Portabello Restaurant Menu |
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| Cod cheeks with chorizo 4.50 | Baked cauliflower, spring onions & parmesan 4.00 |
| Quails eggs & celery salt 3.50 | House pickled onions or marinated olives 3.50 |
| Colchester natives 1.50 each | Fried squid, tartare sauce 6.50 |
| Potted brown shrimp, Melba toast 6.50 | Goats curd, fennel, lemon & watercress salad 6.50 |
| River Fowey mussels, marinière style 6.50/12.00 | ‘London Peculiar’ soup 5.50 |
| Chopped liver, toasts & pickle 6.00 | Roasted squash, sprouting broccoli, chilli relish 6.00 |
| Hake, puy lentils, chorizo & sherry vinegar 15.00 | Roasted beef short rib, beetroot & horseradish 16.00 |
| Cornish bream, clams, scallions & cream 16.50 | Beer braised onion & cheddar tart, red cabbage slaw 12.50 |
| Beer battered fish & chips 13.00 | Goats curd, fennel, lemon & watercress salad 12.50 |
| Calves liver, pine nuts, raisins & port 15.00 | Roasted squash, sprouting broccoli, chilli relish 12.00 |
| Chargrilled chicken, hand cut chips, aioli 15.00 | Hanger steak, fries, watercress & crispy onions 16.00 |
| Gloucestershire lamb rump & borlotti beans 18.00 | Portabello burger, bacon, cheese, relish & fries 13.00 |
Steaks... hand cut chips or fries with a choice of béarnaise, peppercorn sauce or roasted garlic butter |
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| Portabello steak frites - 6oz rump escalope 13.00 | Sirloin steak 8oz 19.00 |
| Ribeye 8oz - best server medium 19.00 | Fillet 6oz - at its best medium rare 25.00 |
| French beans, shallot vinaigrette 3.00 | New potatoes, parsley butter 3.50 |
| Spring greens 3.00 | Tomato salad, garlic & parsley 3.50 |
| Hand cut chips, fries, mash 3.00 | Green leaf salad 3.50 |
| Tarte tartin, vanilla cream for 3 / 4 to share 12.50 | Coffee panna cotta, hazelnut praline 5.50 |
| Iced white chocolate terrine, raspberries 5.50 | Ice cream & sorbet 5.00 |
| Set lemon cream, blackberries & shortcake 5.50 | Spiced rhubarb, yoghurt & almond fool 5.00 |
| Cheese - Dambuster, Bath soft, Shropshire blue 8.00 | |
